Nutrition Health 2019

Call for Papers

Nutritional Science

       Food Structure, Energy Balance & Metabolism Obesity, Diabetes & Endocrinology Diet & Appetite Nutritional Epidemiology Nutrition and Cancer Nutrition and Food Technology Animal and Livestock Nutrition Nutritional Neuroscience Probiotic and Prebiotic Nutrition Childhood Obesity and Weight-Loss Nutrition

Nutrition in Pregnancy and Parenteral Nutrition

       Physiological Changes in Pregnancy Weight gain during pregnancy Nutritional requirements during pregnancy Physiology of lactation Methods of delivering parenteral nutrition Metabolic complications of parenteral nutrition

Plant Nutrition and Nutraceuticals

Genetically modified crops Dietary fiber beta glucans Nutritional quality of harvested food products Functional foods Plant-based dietCarotenoids: alpha & beta carotene, lutein, lycopene Nutraceuticals bioactive products Sustainable agriculture for food production

Nutrigenetics and Nutrigenomics

      Nutritional immunology ‎               Gene expression Nutritional Biochemistry

The Public Health Nutrition

  Nutrition quality on consumer health Effect of social and behavioural factors on nutrition Food allergy and intolerance Health Policies and Implementation Ready-to-use therapeutic Food Energy Balance and Weight Management Nutritional Deficiencies Importance of Nutritional Therapies Food and Nutrition Management Nutrition and Dietetics

Eating disorders

Types and Causes of Eating disorder Current advances in nutrition and food science Nutritional disorder Iodine disorder

Clinical nutrition

   Role of Nutrition in prevention of diseases Nutrition physiology Enternal Nutrition Malnutrition and associated disorders Nutrition and cardiovascular health Considerations during Intensive care Psychology and Behaviour of Nutritional intake Sensory Ingestive Behaviours

Current Research in Nutrition and Dietetics

Food Quality, Safety and Sustainability Food and nutrient intake dietary pattern and guide Food Safety Network Hospital Dietaries in Patient Care Nutrition – Developed vs Underdeveloped country Natural Food-Based Supplements

Kinesiology

Advancements in Kinesiology Manual Physiotherapy Strategies Sports, Rehabilitation & Biomechanics Movement disorder Movement Assessment Musculoskeletal & Orthopedic biomechanics

Types of fitness and Benefits

Innovations in fitness exercise and equipment Fitness Nutrition Factors affecting Body fitness Physical Fitness Fitness and Research Development

The Aerobic exercise

Aerobic exercise and obesity Neurobiological effects of physical exercise Aerobic versus anaerobic exercise Aerobic capacity High-intensity interval training

Sports Nutrition and Fitness

Nutrition, Exercise and Health Amino Acid Metabolism in Exercise Anaerobic Exercise Weight Loss Aids Sports Nutritional Supplements Temperature Regulation and Fluid and Electrolyte Balance The Overweight Athlete Eating Disorders in Athletes Sports Specific Nutrition 

Fitness Research and development

Personal health and fitness goals Advance in fitness training Fitness Function Development of fitness equipment

Physical Education and Rehabilitation

Geriatric rehabilitation Traumatic brain injury rehabilitation Physical Education and sports for all Role of Hormones in Sport and Fitness Exercise Physiology Musculoskeletal hard tissue technologies Evaluation and management

Future Trends in Nutrition and fitness

Physical Activity, Fitness, and Health Activity and Personal Health Assessment Activity Improves Cognitive Health Activity Reduces Anxiety and Depression