AAFS-2018

Call for Papers

·         Agricultural Technology

- Agricultural Biotechnology - Agricultural Biotechnology & Developing Countries - Agricultural Biotechnology Regulations, Rules & Perceptions - Animal Biotechnology - Application of Artificial Intelligence in Food Engineering Research and Industry - Beverage and Fermentation Technology - Biocatalysis, Organ catalysis and Nanobiotechnology - Biomedical Computational Drug Discovery - Bio-MEMS and Micro bioreactors - Biomimetic and Self-Assembled Materials - Biosensors and Molecular Diagnostics - Breeding and Genetics

·         Food Sciences - Food & Dairy Agricultural Biotechnology - Food and Nutritional Science - Food Bioavailability - Food Biotechnology - Food Chemistry and Biotechnology - Food Fortification and Supplementation - Food Microstructure Development and Characterization - Food Nutrition and Evaluation - Food Packaging, Materials and Equipments - Food Processing, Preservations and Packaging - Food Properties including Thermal, Chemical and Mechanical Properties - Food Safety and Hygiene - Food Sensory and Flavours - Food Texture and Rheology - Functional Food and Bioactive Factors - Functional Foods, Nutrition, Nutraceuticals & Bioactives - Gene Expression Databases - Gene Regulation - Heat, Mass Transfer and Fluid Flow in Food Processing - Industrial Biotechnology - Marine & Algal Biotechnology - Marine Biotechnology - Mathematical Modeling and Software Development for Food Processing Purposes