World Nutrition 2020 Scientific Committee is honored to welcome you all to attend 29th World Congress on Nutrition & Dietetics which will be held during June 22-23, 2020 in Sydney, Australia. The conference will raise the most dynamic and latest issues in the field of Nutritional Science. The Congress will highlight the discussion around the theme “Exploring Nutritional Innovations in Malnourished Obese World” by bridging the gaps between the intellectuals from across the globe to enlighten their research and findings at World Nutrition 2020.
The 29th International Conference on Nutrition & Dietetics invites researchers from around the world to submit abstracts for presentation on research and views related to food science, nutrition, diet, nutritional deficiency and disorders, obesity and many more related topics. This is an opportunity to share your Food science, nutrition, and nutritional diseases related research with international colleagues who are actively aligning to the related field. Abstracts will be peer-reviewed. Acceptance will be based on content, available space, and overall program balance. Poster presentations will take place on June 22-23, 2020. Opportunities for oral presentations will also be available. All accepted abstracts will also be considered for publishing in a future issue of Conference Series LLC LTD International Journals.
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