Food Technology 2018
2nd EuroSciCon Conference on Food Technology 2018
Rome, Italy
14 - 16 May 2018
The conference ended on 16 May 2018
Important Dates
Abstract Submission Deadline
14th February 2018
About Food Technology 2018
EuroSciCon is happy to announce its next conference “Food Technology 2018” which is to be held on May 14-16, 2018 in Rome, Italy. The event highlights the theme, Optimizing food and nutritional demands with the help of recent technologies’. Researchers, Academicians, Students and Industrialist all are invited to the conference to share their knowledge and experience to the participants.
Topics
Food and nutrition, Food science and technologyCall for Papers
There are about 10 different tracks and 50 different sub tracks on which you can present a paper on. Visit http://food-technology.euroscicon.com/call-for-abstracts.
Kindly submit your abstract to foodechnology@eurosciconconferences.com
Conference highlights:
- Opportunity to attend the presentations delivered by Eminent Scientists from all over the world
- Best poster presentations and Young scientist awards
- Participation in sessions on specific topics on which the conference is expected to achieve progress
- Global networking: In transferring and exchanging Ideas
- Conference brings together Scientific Researchers & Business Entrepreneurs and Issues in Food science & Nutrition
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