FAT2020
3rd Edition of Euro-Global Conference on Food Science and Technology 2020
Important Dates
About FAT2020
“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.
Topics
Food and beverage, Food and nutrition, Food securityCall for Papers
“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.
The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 10-12, 2020
Venue: Paris, France
Contact: foodchemistry@magnusconferences.com
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