Food Technology 2019 is organized by EuroSciCon on April 22-24, 2019 in Athens, Greece. The event is based on the theme, Advancing the bio techniques and scientific research into Food Technology ’. The conference has opportunities for Speakers, Delegates, Sponsors and Exhibitors. It is both academic and business oriented conference.
Abstracts are being accepted for workshop, oral and poster presentation. The deadline for abstract submission is December 15, 2018. Kindly register at earliest for early bird benefits. You can submit abstracts under following tracks.
TRACKS
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