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Food Science 2019

3rd International Conference on Food and Nutritional Sciences 2019

Paris, France
15 - 17 April 2019
The conference ended on 17 April 2019

Important Dates

Abstract Submission Deadline
30th November 2018
Early Bird Deadline
20th December 2018
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25th December 2018
Abstract Acceptance Notification
15th January 2019
Final Abstract / Full Paper Deadline
20th February 2019

About Food Science 2019

With continuation of two successful events announcing 3rd International Conference on Food and Nutritional Sciences booked to be hung on 15 - 17 April, 2019 in Paris, France. The intend to direct gathering for all Scientists, Scholars, Engineers and Students from the Universities all around the globe. This gathering gives chances to the representatives to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for future coordinated effort.

Topics

Food and beverage, Food and nutrition, Food science and technology, Food security, Food allergies and intolerances, Food borne illnesses, Food, Food management, Dietary supplements & functional foods, Chemical reactions in foods, Foodscience

Call for Papers

Food Engineering and Microbiology

Food Acceptability

Food Conservation and Preparation

Food Machinery and Packaging

Food Processing Technology

Food Safety and Hygiene

Food Science and Technology

Physiological Aspects of Food

Food Composition and Processing

Health claims on Food

Fermentation in Food Processing

Food Toxicology

Food Insecurity

Food Poisoning

Food Addiction and Intolerance

Food Contamination and Deficiencies

Nutrition and Food Sciences

Nutritional Aspects of Food Nutritional

Quality of Novel Foods

Bio availability of Nutrients

Dietary Selection Diet and Metabolic Syndrome

Nutrition Deficiency and Treatment Community

Nutrition and Physical Activity Nutrition and Cognitive Functions 

Nutrition in Developing Countries

Nutrition Therapies 

Poor Nutritional Status

Human Nutrition 

Healthy Diets

Parental Nutrition 

Nutrition and Disease Management Drug and Protein Metabolism 

Food Regulations

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