IFHN-2021
4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021)
Important Dates
About IFHN-2021
We cordially invite you to participate at the 4th Conference on Innovations in Food Science and Human Nutrition (IFHN-2021) . The event is going to be organized in Osaka, Japan during Oct 04-06 2021, by innovinc international. The main theme of our conference is “Transforming Challenges into Opportunities to Feed the Future”.
Topics
Food and nutrition, Food science and technologyCall for Papers
Food and Nutritional Science
Chemistry and Bio Chemistry of Foods and Bioactive Constituents
Functional Foods, Nutrition, Nutraceuticals & Bioactives
Food Safety and Hygiene
Food Borne Microorganisms and Microbial Toxins- Safety Measures
Food and Chemical Toxicology
Risk Assessment of Biological and Non-Biological hazards in food
Food Production and Quality Assurance
Food Storage and Food freezing
Diet and diseases
Novel Processing and Packaging Technologies
Green, Clean, and Sustainable Food Process technology
Effects of Preservatives, Processes, and Packaging Systems
Advanced nanotechnology developments and applications in food research
Consumer Attitudes to Food and Risk assessment
Food Production, Trade, Marketing, and Consumption
Nutrition Education and Policy
Food Systems and Environmental Sustainability
Human Nutrition and Metabolism
Nutrition and Health
Clinical Nutrition and Therapeutic Dietetics
Nutritional Biochemistry, Nutrigenomics and Metabolomics
Sport, Maternal and Pediatric Nutrition
Appetite, Food intake and Nutritional Status
Public Health Nutrition and Nutritional Epidemiology
Global Food Security -Availability, Access, safety and Sanitation
Global Nutrition Challenges
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