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Food Technology 2023

5th International Conference on Food Science & Technology 2023

London, United Kingdom
9 - 10 August 2023
The conference ended on 10 August 2023

Important Dates

Early Bird Deadline
15th January 2023
Abstract Submission Deadline
15th February 2023
Abstract Acceptance Notification
25th February 2023

About Food Technology 2023

From the very beginning, the Food Science and Technology conferences has been initiated by a Inovine Scientific meetings with leading academic scientists and research scholars from (2019- 2022) had been successfully completed that taken place outside every year, most recently in Rome. Now the conference will take place in London in 2023 5th International Conference on Food Science & Technology August 09-10, 2023 London, UK Theme: Food For Future: Recent Advances and Future Prospects Focusing on Discoveries in Food Science and Technology

Topics

Food and beverage, Food and nutrition, Food security and safety, Food biotechnology, Food engineering, Food packaging, 3d food printing, Nutritional toxicology

Call for Papers

Abstract submission

Previous edition of Food Science and Technology conferences:                                                  

4th Euro Global Conference on Food Science & Technology | November 11-12, 2022 | Rome, Italy

 3rd Webinar on Food Science & Food Safety | April 05-06, 2021  2nd Webinar on Food Science & Food Safety| November 18-19, 2019, Paris 17, Paris, France  1st Webinar on Agri, Food & Aqua | October 26-27, 2020  1st World Congress on Food Science and Technology | July 15-17, 2019 Rome, Italy Now this Year 5th International Conference on Food Science & Technology, August 09-10, 2023, London, United Kingdom . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.

Scientific Tracks: 

  • Food science & technology
  • Food chemistry and  biochemistry
  • Food microbiology
  • Technology of cereals,legumes and oil seeds
  • Food processing and technology
  • Fermented foods and beverages technology
  • Food engineering and materials science
  • Technology of milk and milk products
  • Fruit and vegetable processing&preservation techniques
  • Technology of meat,fish,poultry &their products
  • Food safety, quality control and management systems
  • Novel food processing technologies
  • Advanced research and trends in food sciences
  • Nutraceutical and functional food sector.
  • Recent food trends and future foods and clean eating.
  • Food and nutritional toxicology
  • Food product development and entrepreneurship
  • Sustainability in agriculture and food global food chain,
  • Food bioscience, biotechnology& biophysics
  • Combating hunger and malnutrition.
  • Food security and global concerns
  • 3D food printing
  • Food safety and standards
  • Covid-19 food security challenges
  • Food for improving immunity

Elena Watson 

elenaw.inovine@gmail.com 

watsapp : 1 442 444 1812

 

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