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5th INTER-TOURISM-CONF

5th INTERNATIONAL TOURISM CONFERENCE AGENDA 2030: MEETING THE CHALLENGES-EUFB-UdG 2018

Barcelona, Spain
2 - 3 July 2018
The conference ended on 03 July 2018

Important Dates

Abstract Submission Deadline
12th February 2018
Abstract Acceptance Notification
26th February 2018
Final Abstract / Full Paper Deadline
4th June 2018

About 5th INTER-TOURISM-CONF

The Heads of State and Government and High Representatives, Meeting at United Nations Headquarters in New York from 25 to 27 September 2015 decided on new global Sustainable Development Goals through the full implementation of the Agenda by 2030. Social and economic development depends on the sustainable management of our planet’s natural resources. Sustainable tourism is therefore a key component to protect biodiversity, ecosystems and wildlife as well as to preserve social plurality and cultural heritage.

Topics

Sustainable tourism

Call for Papers

The Scientific Committee encourages a wide participation and to produce useful contributions to inspire discussions and assessments on the state of research in the field of tourism and its contribution to meet the challenges of the Agenda 2030, more specifically, on the following topics:

Competitiveness of the Tourism Sector

Economics and Management of Tourism Companies

International Educational Challenges in the Tourism Market

Efficiency and Innovation in the Travel and Tourism Industry

 

Cultural and Natural Heritage

Cultural and Natural Protect Areas Management

Design and Management of Ecotourism Products

Cultural Events and Tourism

 

Policy and Management of Tourist Destinations

New Perspectives Tourism Research

Sustainable and Responsible Tourism Development

Cooperative and Integrated Destination Management

 

Cultural and Corporate Communication

Innovative Marketing on the Tourism Sector

Travel and Tourism Marketing Strategies

Branding Creation and New Products Promotion

 

Health, Food and Gastronomy

Slow Food Concept and Local Communities

Landscape Tourism and Autochthonous Food Products

Fisheries and Tourism

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