Food Engineering Congress 2019 is an amazing platform of international standards where you can discuss and share persuasive key advances in Food Technology and research . Participants from all over the world will include scientists from industry, universities and other research and governmental institutes, and trainees in the field. It will include keynotes, workshops, oral presentations and parallel posters considering and showcasing the assessment of engaged and impactful research.
Food Engineering Congress 2019 offers a best platform with its well organized scientific program to the audience which includes interactive panel discussions, keynote lectures, plenary talks and poster sessions on the topics Food Technology, Chemistry of food, Food security, Food microbiology, Food analysis, Quality assurance, Nutrition, Food Biotechnology, current issues in Food Analysis, Food Technology Companies & Market Analysis, The conference invites delegates from Food Technology companies, Nutritionists, Academicians, Dieticians, Researchers, Food Analysis professionals, students, business delegates and Young researchers across the globe providing a better podium, interconnecting the latest research, technological developments in the arena as well as therapeutic aspects.
CONFERENCE HIGHLIGHTS
Sign up and follow your favorite conferences.