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Food Engineering Congress 2019

Annual Congress on Food Engineering 2019

Tokyo, Japan
2 - 3 December 2019
The conference ended on 03 December 2019

Important Dates

Abstract Acceptance Notification
5th November 2019
Abstract Submission Deadline
12th November 2019
Final Abstract / Full Paper Deadline
12th November 2019
Early Bird Deadline
2nd December 2019

About Food Engineering Congress 2019

Food Engineering Congress 2019 is an amazing platform of international standards where you can discuss and share persuasive key advances in Food Technology and research . Participants from all over the world will include scientists from industry, universities and other research and governmental institutes, and trainees in the field. It will include keynotes, workshops, oral presentations and parallel posters considering and showcasing the assessment of engaged and impactful research.

Topics

Food and beverage, Food and nutrition, Food science and technology, Food security, Sociology of food and eating, Food allergies and intolerances, Functional food, Food borne illnesses, Food vs. fuels debate, Food, Nutrition & food sciences, Food management

Call for Papers

Food Engineering Congress 2019 offers a best platform with its well organized scientific program to the audience which includes interactive panel discussions, keynote lectures, plenary talks and poster sessions on the topics  Food Technology, Chemistry of food, Food security, Food microbiology, Food analysis, Quality assurance, Nutrition, Food Biotechnology, current issues in Food Analysis, Food Technology Companies & Market Analysis, The conference invites delegates from Food Technology companies, Nutritionists, Academicians, Dieticians, Researchers, Food Analysis professionals, students, business delegates and Young researchers across the globe providing a better podium, interconnecting the latest research, technological developments in the arena as well as therapeutic aspects.

CONFERENCE HIGHLIGHTS

  • Food Engineering
  • Food science
  • Food Technology
  • Food fortification
  • Food Rheology
  • Food Biotechnology
  • Food Biochemistry
  • Food Grading
  • Food Microbiology
  • Food packaging
  • Food Supplements
  • Food Physical Chemistry
  • Food Safety
  • Food Preservation
  • Food laws and regulations
  • Nutrition
  • Food Toxicology
  • Food Nanotechnology:

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