it gives the prime concern across the globe today. As the population is increasing at alarming rate, various health hazards are bound to occur with the limited resources we have on the planet
1 Food quality 2 Food safety 3. Food safety analysis and management 4.Risk analysis and management 5 Food preservation and quality standard 6 Food safety in Retail Foods 7 Microbiological and Chemical aspect of Food safety 8 Food borne diseases and it’s prevention 9 Food safety Modernization act 10 Food and Nutrition 11 Novel foods and Nano material 12 Genetically Modified food 13 Food contamination and adulteration 14 Food security and policy 15 New development in Food industry 16 Food processing and analysis 17 Medical foods and dietary supplements 18 Food additives and labelling 19 Food safety in Biotechnology 20 Food production and packing system 21 Food chain
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