ICMDG2018
International Conference on Mediterranean Diet and Gastronomy - Linking Innovation, Sustainability and Health 2018
Important Dates
About ICMDG2018
The International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health will be held at the University of Évora (Évora, Portugal), on the 15th and 16th of October, 2018. During the two days of the conference, we will receive renown national and international experts that will bring their knowledge and vision about what motivates food consumption and how science-based gastronomy can be a precious tool to promote traditional food products and the Mediterranean Diet.
Topics
Food and nutrition, Taste perception, Multisensory perception of food, Gastronomic innovation, Food choices and preferences, Mediteranean diet, Sustainable gastronomy, GastronomyCall for Papers
The International Conference on Mediterranean Diet and Gastronomy: Linking Innovation, Sustainability and Health will be held at the University of Évora (Évora, Portugal), on the 15th and 16th of October, 2018.
We are accepting submissions for oral communications and posters presentation by 15 July.
For more informations please visit: Conference website
Some of our confirmed Speakers:
Charles Spence, University of Oxford
Carlos Ribeiro, Champalimaud Centre for the Unknown
Martine Morzel, the Centre des Sciences du Goût et de l’Alimentation (CSGA)
Isabel Ferreira, Polytechnic Institute of Bragança
For any further information, feel free to contact us via email
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