ICFA 2019

Important Dates

About ICFA 2019

Science Access is delighted to welcome all the participants across the world to International Congress on Food Science and Agronomy will be held during 21-23, October, 2019 at Rome, Italy. The main theme of ICFA 2019 is “Research and Innovations in Food Science and Agronomy for healthy life” were it enables participants to grasp the latest developments and ideas in different areas of Food science and Agronomy.

Topics

Food microbiology, • food safety, security and control, • food toxicology, • food and drug analysis, • food processing and technology, • food preservation, • agrifood technology, • food chemistry and bio active constituents of food •, • dairy science and technology, • food and nutrition research, • food nanotechnology, • food adulteration, • food immunology, • nutraceuticals and functional foods, • food borne diseases, • food waste management, • probiotics and prebiotics, • food colloids and polymers, • food market and economics, • agronomy and agricultural research, • food supply chain management