ASFE 2018
The 6th International Agricultural Science and Food Engineering Conference (ASFE 2018)
Important Dates
About ASFE 2018
The 6th International Agricultural Science and Food Engineering Conference (ASFE 2018) will be held from August 21-23, 2018 in Kunming, China. This Conference will cover issues on Agricultural Science and Food Engineering. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
Topics
Agriculture science, Agronomy and horticultureCall for Papers
ASFE 2018 - THE 6TH INTERNATIONAL AGRICULTURAL SCIENCE AND FOOD ENGINEERING CONFERENCE (ASFE 2018)
Website: http://www.engii.org/conferenc...
Venue: Kunming, China
Conference Date: August 21-23, 2018
Registration System; http://www.engii.org/Registrat...
The 6th International Agricultural Science and Food Engineering Conference (ASFE 2018) will be held from August 21-23, 2018 in Kunming, China. This Conference will cover issues on Agricultural Science and Food Engineering. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
ASFE 2018 will be an important and reliable platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering. The Conference will bring together academicians, engineers, educators and policy-makers from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Kunming.
The conference is soliciting state-of-the-art research papers in the following areas of interest:
Agriculture Science
Agricultural Resources
Sustainable Agriculture
Organic Agriculture
Precision Farming and AgriGIS
Agricultural Mechanization and Automation
Irrigation/Drainage and Water Quality
Pesticide, Fertilizer and Seed
Agricultural Recycling Economy
Food Engineering
Food Biotechnology
Nutrition and Food Science
Food Biochemistry and Food Processing
Fermentation and Bioprocess Technology
Food Ingredients and Additives
Food Microbial Populations - Identification and Characterization of Novel Strains
Food Packaging Technologies and food Storage
Vitamins, Minerals and Nutritional Supplements
Food Safety
Food Contaminants
Food Pathogens
Food Borne Illness
Safe Food Storage
Food Labeling
Food Shelf Life
Food Hygiene
Food Handling
Antimicrobial Treatments
Agronomy and Horticulture
Horticulture, Floriculture and Forestry
Biofuels
Horticultural Economics and Management
Landscape Design and Urban Horticulture
Ecological Horticulture Systems
Tissue Culture and Plant Biotechnology
Genetics and Breeding
Contact Us
Conference Secretary: Ms. Vivian
Email: agr_augatengii.org
Tel: +86 156 2908 5792
QQ: 3025797047 Wechat: engii_vivian
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