The 7th International Agricultural Science and Food Engineering Conference (ASFE 2019) will be held from March 23 to 25, 2019 in Xi'an, China. It is sponsored by Engineering Information Institute, Open Access Library, Scientific Research Publishing, and 1000thinktank. This Conference will cover issues on Agricultural Science and Food Engineering. The aim of ASFE 2019 is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their latest research results and advanced research methods.
Agriculture Science Agricultural Resources Sustainable Agriculture Organic Agriculture Precision Farming and AgriGIS Agricultural Mechanization and Automation Irrigation/Drainage and Water Quality Pesticide, Fertilizer and Seed Agricultural Recycling Economy Food Engineering Food Biotechnology Nutrition and Food Science Food Biochemistry and Food Processing Fermentation and Bioprocess Technology Food Ingredients and Additives Food Microbial Populations - Identification and Characterization of Novel Strains Food Packaging Technologies and food Storage Vitamins, Minerals and Nutritional Supplements Food Safety Food Contaminants Food Pathogens Food Borne Illness Safe Food Storage Food Labeling Food Shelf Life Food Hygiene Food Handling Antimicrobial Treatments Agronomy and Horticulture Horticulture, Floriculture and Forestry Biofuels Horticultural Economics and Management Landscape Design and Urban Horticulture Ecological Horticulture Systems Tissue Culture and Plant Biotechnology Genetics and Breeding
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