FOODOPS 2018
The international Food Operations & Processing Simulation Workshop (FOODOPS 2018)
Important Dates
About FOODOPS 2018
The Workshop offers the possibility to present results and critical issues concerning processes design and operations management in food industry using Modeling and Simulation as methodological approach. We welcome high-quality, original scientific contributions and will consider them for publication. The International Program Committee will accept two types of camera-ready papers: extended paper (10 pages, 2 columns); regular paper (6 pages, 2 columns). Please refer to the on line authors instruction section.
Topics
Food processes modeling and simulation, Advanced models and applications for food production and distribution and traceability, Inventory management for food and beverage and perishable products, Decision support systems applications in food production and distribution, Greening the supply chain and environmental sustainability, Simulation optimization approaches in food processing and distribution, Production systems design in food industry, Design and production of novel foods, Design and operation of food processes and plant and equipment, Economics of food engineering, Shelf-life, Sustainable technologies in food processing, Packaging and cleaning and sanitation technologiesCall for Papers
The international Food Operations & Processing Simulation Workshop (FOODOPS 2018)
(http://www.msc-les.org/conf/fo...)
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Dates and Location
17-19 September 2018
Venue: Budapest, HUNGARY, in cooperation with the I3M 2018 MultiConference
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Key Dates – Deadlines
Abstracts or full draft papers, May 15th 2018
Acceptance Notification, June 15th 2018
Camera Ready Papers, July 15th 2018
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Journal Opportunities
Best papers of FOODOPS 2018 will be invited to submit an extended version to Special Issues of the following International Journals:
- International Journal of Simulation and Process Modelling
- International Journal of Service and Computing Oriented Manufacturing
- International Journal of Food Engineering
- International Journal of Privacy and Health Information Management
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Indexing
The FOODOPS proceedings are indexed by Scopus.
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Workshop Aim
The Workshop offers the possibility to present results and critical issues concerning processes design and operations management in food industry using Modeling and Simulation as methodological approach. We welcome high-quality, original scientific contributions and will consider them for publication. The International Program Committee will accept two types of camera-ready papers: extended paper (10 pages, 2 columns); regular paper (6 pages, 2 columns). Please refer to the on line authors instruction section.
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Submission system and registration procedure
Detailed information’s on the submission system and the registration procedures are available on the official conference website at http://www.msc-les.org/conf/fo...
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Current list of Tracks:
- Liquid Food Processing
- Simulation of Food Supply Chain
- Modelling and Simulation of food processing
- Modelling and Simulation of food properties
- Modelling and simulation of food fouling and cleaning techniques
- Modeling of transport phenomena in food processes assisted by microwaves and radio-frequencies
Detailed topics description and current list of tracks/workshops at http://www.msc-les.org/conf/fo...
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Contact and Information
For further information please contact Giuseppe Vignali(giuseppe.vignali@unipr.it), Francesco Longo (f.longo@unical.it) or foodops@msc-les.org.
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