Food chemistry conferences

14th International Conference on Physics, Chemistry and Biofuels (ICPCB-18) aimed at presenting current research being carried out in that area and scheduled to be held on March 21-23, 2018 Istanbul (Turkey). The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry.

EuroSciCon invites all the participants from all over the world to attend “3rd Edition of International Conference on Agriculture & Food Chemistry” that will be held during July 23-24, 2018 at Rome, Italy.. Food Chemistry Conferences includes prompt Keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions. Agri and Food Conferences is a global overview with the Theme "Current advancements and its applications in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products. For more details on food chemistry conference: https://foodchemistry.euroscicon.com/ Email: foodchemistry2018@protonmail.com

Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) which is going to be held during June 07-09, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology. The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”