Food hazards and haccp

This will broadly cover the fields of “Food Science & Technology” as well as for initiation of new prospects and to explore new tendencies in the field of “Food Technology & Nutritional Science”. This includes keynote presentations, Oral talks, Poster presentations, Video presentation, and Exhibitions.

All abstracts accepted for presentation in this conference will be Double Peer Blind Reviewed and will be published in the conference abstracts proceeding in soft copy and Scopus Indexed journals.