Food processing

Magnus Group is overwhelmed to invite you to our webinar entitled “2nd Edition of Food Science Virtual 2020” has been scheduled during September 10-11, 2020 with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics For Webinar Topics See: https://www.magnuswebinars.com/food-science-virtual/information/scientific-sessions Food Science Virtual will provide a forum for the exchange of ideas and authoritative views by leading scientists as well as business leaders and investors in Food Science and Technology. Visit our Website: https://www.magnuswebinars.com/food-science-virtual Dates: September 10-11, 2020 Conference Venue : Online Contact: foodchemistry@magnusconferences.com

Food chemistry congress 2020 invites participants from all over the world to attend “3rd European Food Chemistry & Nutrition Congress” which is going to be held during April 22-23, 2020 at Florence, Italy. The main theme of the conference is “Shaping the future of Food Chemistry research and its impact on Quality, Nutrition, Health and Safety ".

The 6th International Conference on Chemical and Polymer Engineering (ICCPE’20) aims to become the leading annual conference in fields related to chemical and polymer engineering. The goal of ICCPE’20 is to gather scholars from all over the world to present advances in the relevant fields and to foster an environment conducive to exchanging ideas and information. This conference will also provide an ideal environment to develop new collaborations and meet experts on the fundamentals, applications, and products of the mentioned fields. ICCPE is an acronym for International Conference on Chemical and polymer Engineering.