A three-day International Conference entitled “Technological Innovations for Integration of Food and Health (TiiFH 2019): A focus on North-Eastern India” is planned to be held between February 14 and 16, 2019 at the Tezpur University with the following objectives:
• To discuss the possible improvements in the existing post-harvest management practices and process technologies
• To identify advanced technologies that have the potential for application in the near future, and
• To develop the innovative strategies and solutions for sustainable food processing and nutritional security.